My 1st time trying on it. This is what I get. My only fan is Koko. Luckily he helps me to finish it. Taste is good, texture still has improvement to go.
The recipe from my colleague..
The recipe from my colleague..
The Base
·
175g McVities Digestive Biscuits
·
80g Unsalted butter
·
50g Castor sugar
1.
Crush all the biscuits till it become almost
like sand texture (crumbs) and mix it with the castor sugar.
2.
Melt the butter. Pour the butter into a tray
together with biscuits crumbs. Mix it well.
3.
Compress it evenly on the base of the tray. Put
in the fridge for at least 1hour or till it is hardened.
4.
Make some small holes all over the base using a
fork (this is to ensure the cheese sticks to the base).
The cheese content
·
500g cream cheese
·
1cup of fresh strawberry yogurt
·
1/3cup of fresh lemon juice
·
280g (or 2/3 of a small tin) of sweetened
condensed milk
·
Fresh Strawberries!!! Cut into small pieces
·
5 teaspoon of gelatin powder
1.
Let the cheese cool down to room temperature.
Then, blend it well to make it soft.
2.
Slowly pour in the lemon juice and continue to
mix it.
3.
Next pour in the sweetened condensed milk and
mix it well. Then pour the yogurt in as well. Blend it well and thoroughly.
4.
Put the gelatin powder into a small clay bowl.
Pour some hot water into it. Then put the bowl under boiling water (similar to
kukus air) to provide heat to melt the gelatin powder. The end product is a
very thick and sticky gelatin mixture.
5.
Quickly pour this gelatin mixture into the
earlier cheese content and then mix it well.
6.
Then put in the chopped strawberries. This time
do not use the electric mixer, just use a spoon to evenly stir the strawberry
with the cheese content.
7.
Finally, pour the final cheese content into the
earlier prepared base tray. Decorate as desired.
8.
The cheese cake should remain in the fridge for
at least 2 hours before consuming. Enjoy!
